I also decided to get some of their homemade beef jerky. *chef kiss* I really enjoyed it compared to other bánh mì sandwiches that I have had because of the ratio here. Okay, now that I'm off my lecture, this is a really well put together bánh mì! The ratio and flavors were just right and everything complemented each other element perfectly! The slight crunch and chew from the baguette, the creaminess of the pate, the amount and thickness of the meat, the cilantro and pickled veggies. You really just want to warm the bread up just a little. It'll be fine as long as you don't forget it! I'd avoid putting it in the microwave since you don't necessarily want to get the insides and toppings warm-it's best at room temperature. You can leave it in the wrapping like I did. They also have homemade Asian style beef jerky too!įor the bánh mì, I highly recommend taking it home and popping it in an oven at 350 deg F for 2-3 minutes just to get the french bread cozy and warm. I went with the #1 House Special which had all the main fixings and is traditional. The menu is focused on their bánh mì which is a French inspired Vietnamese sub. It's a pretty unassuming space and you may have to ring a button at the front to get service.Īnyways, decided to try out this place after grabbing some matcha ice cream at Matcha Cafe Maiko around the corner. Within the cove, it's on the right towards the back.
Second, it's nestled amongst other restaurants so it's a bit difficult to find. You'll most likely will find parking around the corner and will have to walk around to get to to here unless you get lucky.
It can serve about 2-3 people and definitely it’s worth the $12.įirst off, parking is a pain since it's on Colonial Dr. Important to note that they are closed on Mondays, closed from 3-4:30pm and I think they take the last tables around 8:30pm nightly.Īs of May 2019, My favorite entree is the 402 Chengdu beef fried rice. In the mornings from 7am-10am, they serve American style breakfast per agreement from Best Western, but not bad, their breakfast is good too. It was rough in beginning when they first opened back in May-June 2018, but they’ve improved a lot,in terms, of quality of food & speed of the meals served. Entrees can be a bit pricey but it depends what you get, it maybe a lot of food or little portion. ! Excellent service- attentive wait staff, restaurant layout is modern and seating is comfortable. Entrees are authentic enough that Chinese people actually eat there. Having hair in the food is a haunting image for me.Īmazing and exciting authentic Chinese Szechuan style restaurant in Orlando. I felt rushed, food was just okay, and that guy server kept walking back and forth in front of me and never greeted me gave me an unwelcoming feeling. But the experience did ruined my appetite. I informed the elderly cashier and she took it off the bill. Anyway, my son spotted one piece of hair and I spotted a long piece of hair in the fried taro. I know it’s deep fried but my favorite place makes it fried crispy outside and you can’t hardly see oil seeping into the interior. The fried taro is one of my favorite dim sum but this place makes it super oily. The kids also like the plain rice paste (which I am not a fan of).Įgg drop soup was watery and bland and definitely a waste of money. Beef chow fun was good, beef was tender, and not too oily like other restaurants make it. The kids liked the soup dumplings, pan fried dumplings, and shrimp dumplings. I ordered a lot to see what my kids and I like. They could have put a sign to tell customers to walk straight further back to the cashier counter to be seated or something. The elderly lady greeted us and led us to our table.
After like ten minutes just standing there, I walked my kids to the back of the restaurant where the cashier. He never welcomed us or gestured us to sit down or wait. I stood at the front and this guy server walked past my kids and me many times looking at us with an ignorant look. First time to Peter’s Kitchen…and will be the last time too.Ĭustomer service: We were one of the early birds and there were only about five tables filled up.
0 kommentar(er)
