Transfer to the oven to bake for ten minutes, or until golden-brown. Add the butter and pulse in short bursts until its the texture of fine breadcrumbs. Roll the pastry out on a clean, floured work surface to line a 20cm/8in tart tin.
Nutrition Information (Typical values per 100g): Energy 2278kJ / 544kcal, Fat 32.3g, ( of which saturates 19.3g), Carbohydrate 53.3g, ( of which sugars 51.2g), Protein 6.4g, Salt 0.2g. To make the pastry, put the flour in a food processor along with the salt and icing sugar.
Bake the tart for 28 to 30 minutes, until a skewer comes out clean and the top is golden brown. Arrange the fresh raspberries across the top and scatter over the flaked almonds. Spoon the frangipane mixture over the jam and level with a spoon. Chocolate Bakewell Tart Clare England Medium Makes: 8 Dating back to the 20th Century, this classic British Recipe has been updated with Great British Chocolate. Nut-free almond flavouring 1%.Īllergy Advice: For allergens please see the ingredients in bold. Cover the base of the pastry case with the jam, spreading it out evenly. Spread the cherry pie filling over the tart case, then spoon the chocolate sponge mix on top. Ingredients: Milk chocolate 88% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), raspberry flavoured jelly pieces 8% (concentrated apple puree, concentrated raspberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), gelling agent: pectin, food colouring (concentrates of blueberry, carrot and blackcurrant, acidity regulator: citric acid and malic acid, natural flavouring), biscuit pieces 3% (sugar, apricot kernels, albumen ( egg), milk sugars and proteins, flavourings, raising agent: sodium bicarbonate). Beat with an electric whisk until smooth, then stir in the chocolate chips. When the crust is finished baking, spread the jam in the bottom of the crust. Add the almond flour, salt, eggs, and almond extract (or lemon zest). Milk Chocolate Contains: Cocoa solids 35% minimum. In the unwashed food processor canister (or in a bowl with a mixer or wooden spoon), blend the butter and sugar until fluffy. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall. Smooth & creamy milk chocolate topped with raspberry flavoured jelly pieces and biscuit pieces, infused with almond flavouring. 12 Reviews 7 Photos A Bakewell tart is a traditional English dessert consisting of a shortcrust pastry shell layered with jam and frangipane.
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